FDA urges removal of South Korean shellfish
Monday, June 18, 2012
   The U.S. Food and Drug Administration urges the country's food distributors, retailers, and food service operators to remove from sale or service all fresh, frozen, canned, and processed oysters, clams, mussels, and whole and roe-on scallops (molluscan shellfish) imported from South Korea.    This includes molluscan shellfish from South Korea that entered the United States prior to May 1, when the FDA removed the products from the Interstate Certified Shellfish Sh...
You have requested access to content only available to Registered Users of American Shipper. You can become a registered user for FREE. You will not have access to premium content.

REGISTER NOW
Your registration to American Shipper is FREE and will provide you access to much of the content on the American Shipper Web site. You will not have access to Premium Content.

 SUBSCRIBE NOW
Access to premium content, original reporting, research, and feature stories require a paid subscription.  Subscriptions to American Shipper costs $120 a year.  Your subscription includes unlimited access to content on the American Shipper Website, early access to the digital edition of the monthly magazine, and the daily AS+ premium newsletter published each morning.

Already a member? Login to your account to gain access to this content now.

Login